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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A WONDERFUL Italian dessert. Ingredients:
1/3 cup heavy whipping cream |
1/2 cup boiling water |
1 tablespoon espresso powder |
1 pint vanilla ice cream |
1/4 teaspoon pure vanilla extract |
Directions:
1. With an electric mixer, beat the heavy whipping cream in a medium size bowl until soft peaks form.
2. Cover and place the whipped cream in the refrigerator.
3. Whisk the boiling water, espresso powder and vanilla extract in a cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
4. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses.
5. Pour 2 tablespoons or 1 shot of hot espresso mix over each.
6. Top with the whipped cream and serve immediately.
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