Directions:
- In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
- Remove from heat & mash until lumpy but not yet smooth.
- Add sugar, to taste, then chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.86 Kcal (276 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 123.94mg | 3% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 2.27g | 9% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.5 Kcal (220 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 98.79mg | 3% | |
| Total Carbs | 13.54g | 6% | |
| Sugars | 9.85g | 49% | |
| Dietary Fiber | 1.81g | 9% | |
| Vitamin C | 4.5mg | 9% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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