Aeblegrod -- Danish Applesauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe comes from the 1973 cookbook, Scandinavian Cooking. Ingredients:
2 lbs apples, peeled, cored, cubed |
1/4 cup water |
2 tablespoons white wine |
1 tablespoon sugar |
Directions:
1. In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
2. Remove from heat & mash until lumpy but not yet smooth.
3. Add sugar, to taste, then chill before serving.
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