Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Marinate juicy pork tenderloin in a mixture of lime juice, garlic, and spices, then grill and top with a homemade grilled pineapple salsa. Ingredients:
1 cup fresh lime juice (about 8 limes) |
2 teaspoons black pepper |
2 teaspoons dried oregano |
2 teaspoons ground cumin |
1 1/2 teaspoons salt |
6 garlic cloves, crushed |
2 pounds pork tenderloin |
1 1/2 teaspoons olive oil |
cooking spray |
1/4 cup coarsely chopped fresh cilantro |
2 tablespoons finely chopped green onions |
grilled-pineapple salsa |
Directions:
1. Combine first 6 ingredients in a 2-quart baking dish. Trim fat from pork. Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally.
2. Prepare grill.
3. Remove pork from dish; discard marinade. Brush with oil. Insert a meat thermometer into thickest portion of pork. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink). Cut into 1/4-inch-thick slices. Sprinkle with cilantro and green onions. Serve with Grilled-Pineapple Salsa.
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