Directions:
- Preheat ovent to 400 degrees. Using two gallon size ziplock baggies, Use one for pork, and the other, for beef.
- Rub both the pork and the beef generously with salt, pepper, garlic and onion.
- For the pork: Add Chinese five spice, soy sauce, red pepper flakes,agave nectar, ginger and Sake. Marinate for 10 minutes in your refridgerator.
- For the beef: Combine pureed chipotle adobo sauce, brown sugar, cumin and the beer. Allow to marinate for 10 minutes in the fridge.
- On a parchment-lined sheetpan lay the ribs down, equally spaced. Pour remaining marinade over the ribs.
- Use two sheetpans if necessary or roast in two batches.
- Upon placing ribs in oven and closing the door. Reduce the temperature to 350 degrees. Roast for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5011.58 Kcal (20982 kJ) | ||
| Calories from fat | 2253.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.36g | 385% | |
|---|---|---|---|
| Cholesterol | 1020.38mg | 340% | |
| Sodium | 26288.65mg | 1095% | |
| Potassium | 5427.34mg | 115% | |
| Total Carbs | 372.31g | 124% | |
| Sugars | 251.89g | 1008% | |
| Dietary Fiber | 30.89g | 124% | |
| Protein | 271.93g | 544% | |
| Vitamin C | 66.9mg | 111% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 50.4mg | 280% | |
| Calcium | 957.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 92.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 385% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 340% | |
| Sodium | 1074.96mg | 1095% | |
| Potassium | 221.93mg | 115% | |
| Total Carbs | 15.22g | 124% | |
| Sugars | 10.3g | 1008% | |
| Dietary Fiber | 1.26g | 124% | |
| Protein | 11.12g | 544% | |
| Vitamin C | 2.7mg | 111% | |
| Iron | 2.1mg | 280% | |
| Calcium | 39.2mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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