Directions:
- Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.
- Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
- Shape into a ball, cover, and refrigerate for 4 hours.
- Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter.
- Press the coarsely chopped walnuts into the ball so they more or less cover it.
- Serve with the toasted pita triangles or your bread or cracker of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 85.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 212.53mg | 9% | |
| Potassium | 58.3mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 189.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 15% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 4% | |
| Sodium | 471.46mg | 9% | |
| Potassium | 129.33mg | 1% | |
| Total Carbs | 5.68g | 1% | |
| Sugars | 3.98g | 7% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 18.35g | 17% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.7mg | 10% | |
| Iron | 0.5mg | 1% | |
| Calcium | 90.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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