accidental Spoon Fudge Recipe

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accidental Spoon Fudge
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Ingredients
5
Count
Nutrition
858
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Zest a medium navel orange, making sure not to get any of the white pith in there.
  2. If you lack a food processor, crush hazelnuts in a bag using a heavy pot or a rolling pin.
  3. Place the chocolate chips and milk in a double boiler, or in a bowl suspended over simmering water.
  4. Stir chips and milk until slightly melted, then add yogurt.
  5. Continue stirring mixture; should appear glossy and no longer lumpy.
  6. Remove from the heat and stir in hazelnuts and orange zest.
  7. Pour into container(s) and set in fridge to chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858 Kcal (3592 kJ)
Calories from fat 481.88 Kcal
% Daily Value*
Total Fat 53.54g 82%
Cholesterol 3.33mg 1%
Sodium 19.83mg 1%
Potassium 267.44mg 6%
Total Carbs 97.79g 33%
Sugars 74.86g 299%
Dietary Fiber 12.23g 49%
Protein 12.8g 26%
Vitamin C 2.8mg 5%
Iron 5.4mg 30%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 412.01 Kcal (1725 kJ)
Calories from fat 231.4 Kcal
% Daily Value*
Total Fat 25.71g 82%
Cholesterol 1.6mg 1%
Sodium 9.52mg 1%
Potassium 128.42mg 6%
Total Carbs 46.96g 33%
Sugars 35.95g 299%
Dietary Fiber 5.87g 49%
Protein 6.14g 26%
Vitamin C 1.4mg 5%
Iron 2.6mg 30%
Calcium 43.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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