Accidental Grilled Chicken Salad Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
2 tbsp lemon juice
2 tbsp olive oil
2 tsp lemon pepper
2 vidalia onions, thickly sliced
4 large mushroom caps, chopped
1 cup mayonnaise
hot sauce , to taste
salt , to taste
pepper , to taste

Directions:

Place the chicken breast halves in a large resealable plastic bag with lemon juice, olive oil and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
Preheat a grill for high heat.
Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
In a large bowl, thoroughly mix the onions, mushrooms, chicken and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.27 Kcal (1927 kJ)
Calories from fat	332.13 Kcal
		% Daily Value*
Total Fat	36.9g	57%
Cholesterol	109.02mg	36%
Sodium	760.9mg	32%
Potassium	505.01mg	11%
Total Carbs	1.2g	0%
Sugars	1.19g	5%
Dietary Fiber	0.15g	1%
Protein	32.64g	65%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	208.52 Kcal (873 kJ)
Calories from fat	150.47 Kcal
		% Daily Value*
Total Fat	16.72g	57%
Cholesterol	49.39mg	36%
Sodium	344.73mg	32%
Potassium	228.79mg	11%
Total Carbs	0.54g	0%
Sugars	0.54g	5%
Dietary Fiber	0.07g	1%
Protein	14.79g	65%
Vitamin C	1mg	4%
Iron	0.1mg	1%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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