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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Great rolls. Ingredients:
1 cup milk |
1/2 cup softened butter |
1/4 cup sugar |
2 eggs |
3/4 tsp salt |
4 cups bread flour |
2-1/2 tsp rapid-rise yeast |
Directions:
1. Place ingredients in machine according to manufacturer's directions. Use the dough cycle. Remove the dough from the machine when cycle is complete. Knead slightly on a floured surface. Divide & shape into 24 smooth rolls. Place the rolls 3/4 apart on greased cookie sheet. Cover the rolls with a cloth & allow them to double in size in a warm place. Bake 350F for about 18 minutes. When you remove them from the oven brush with melted butter.
2. NOTE: Because this is a large recipe, I stopped the dough cycle on my machine 10 minutes before it was finished. The dough had already risen to the top & I didn't want to peel it from the lid.
3. Joyce'S Fine Cooking
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