Abbacchio Alla Cacciatore Recipe

Posted by
Rate It!
Abbacchio Alla Cacciatore
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. The lamb should be a combination of leg, shoulder, ribs and kidneys.
  2. Cut lamb into 2 ounce pieces then rinse to remove bone splinters and dry thoroughly.
  3. Sauté 2 of the garlic cloves in 2 tbsp olive oil and melted lard in a LARGE saucepan. You want the pan so large you can put the lamb in a single layer.
  4. After saute remove the garlic then add the lamb. Turn and brown evenly.
  5. While browning wash and fillet the anchovies.
  6. Mince the rosemary leaves finely, together with the remaining garlic and the anchovy fillets.
  7. Pour this into 3/4 cup vinegar, mixing well.
  8. When the lamb is browned, add pepper and a small amount of salt if needed. Remember anchovies are very salty so you might want to hold back on the salt.
  9. Moistening the meat first with the vinegar mixture and then with water and continue to cook, over a medium heat for 30 minutes
  10. Preheat a platter and place lamb with cooking juice on it.
  11. Servings are based on 1/2 pound per person. If you serve more or less per person servings will vary. Time is a guess.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.85 Kcal (3412 kJ)
Calories from fat 638.59 Kcal
% Daily Value*
Total Fat 70.95g 109%
Cholesterol 174.51mg 58%
Sodium 134.65mg 6%
Potassium 510.38mg 11%
Total Carbs 0.51g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 38.64g 77%
Vitamin C 0.5mg 1%
Iron 4.6mg 25%
Calcium 41mg 4%
Amount Per 100 g
Calories 294.34 Kcal (1232 kJ)
Calories from fat 230.67 Kcal
% Daily Value*
Total Fat 25.63g 109%
Cholesterol 63.03mg 58%
Sodium 48.64mg 6%
Potassium 184.36mg 11%
Total Carbs 0.18g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 13.96g 77%
Vitamin C 0.2mg 1%
Iron 1.7mg 25%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top