A Walk On The Wild Side Soup Recipe

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A Walk On The Wild Side Soup
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Ingredients:

Directions:

  1. Melt butter in large heavy skillet over medium heat.
  2. Add celery, carrots, onions, and almonds and cook until slightly softened, stirring ocassionally.
  3. Mix in dill, bay and turmeric.
  4. Bring 3 quarts of stock with wild and white rice to a boil in a large pot.
  5. Reduce heat.
  6. Add celery mixture to broth and simmer for 30 minutes, adding more stock if soup is too thick.
  7. Add chicken and mushrooms.
  8. Discard bay leaves and simmer for 10 minutes more.
  9. Adjust for salt and pepper.
  10. Serve and warm yourself up quite nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.33 Kcal (2183 kJ)
Calories from fat 229.76 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 51.24mg 17%
Sodium 938.38mg 39%
Potassium 711.55mg 15%
Total Carbs 51.32g 17%
Sugars 7.25g 29%
Dietary Fiber 2.34g 9%
Protein 23.77g 48%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 62mg 6%
Amount Per 100 g
Calories 120.47 Kcal (504 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 39%
Cholesterol 11.84mg 17%
Sodium 216.83mg 39%
Potassium 164.42mg 15%
Total Carbs 11.86g 17%
Sugars 1.67g 29%
Dietary Fiber 0.54g 9%
Protein 5.49g 48%
Vitamin C 0.8mg 6%
Iron 0.6mg 15%
Calcium 14.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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