A & R BBQ Pork Shoulder Sandwich Recipe

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Ingredients:

Serving

1 (3 -4 lb) pork shoulder
12 sandwich buns, toasted
1/2 gallon coleslaw
1/2 gallon barbecue sauce

Directions:

Place the pork shoulder, fat-or-skin side down, on a grill rack over a very hot pit. Cook for 5 hours. Turn and cook until the shoulder reaches an internal temperature of 180 ° in the thickest part when tested with a meat thermometer, about 3 hours longer.
Remove the pork shoulder from the pit, and pull off the meat as you need it. You may leave meat to pull or chop it.
Take large toasted bun, pour hot BBQ sauce over meat, and add coleslaw.
This makes a awesome finger-licking sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.02 Kcal (1817 kJ)
Calories from fat	63.13 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Cholesterol	32.15mg	11%
Sodium	1908.76mg	80%
Potassium	703.47mg	15%
Total Carbs	84.5g	28%
Sugars	59.78g	239%
Dietary Fiber	3.52g	14%
Protein	10.22g	20%
Vitamin C	30.3mg	51%
Iron	3mg	17%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	142.68 Kcal (597 kJ)
Calories from fat	20.75 Kcal
		% Daily Value*
Total Fat	2.31g	11%
Cholesterol	10.57mg	11%
Sodium	627.47mg	80%
Potassium	231.25mg	15%
Total Carbs	27.78g	28%
Sugars	19.65g	239%
Dietary Fiber	1.16g	14%
Protein	3.36g	20%
Vitamin C	10mg	51%
Iron	1mg	17%
Calcium	34mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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