A Peanut Picnic Recipe

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A Peanut Picnic
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Ingredients
16
Count
Nutrition
486
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Burger Buns:
  2. Preheat oven to 375 degrees F.
  3. In a large bowl, combine cookie mix, eggs, oil, and water and mix well. Stir in peanut butter chips. Shape into 1 1/2-inch balls and place 2 inches apart on an ungreased baking sheet. Bake for 13 minutes or until lightly browned. Cool on baking rack.
  4. Burger Topping:
  5. Combine coconut and food coloring to make lettuce for burgers.
  6. Burger Filling:
  7. In a mixing bowl, cream butter. Add sugar, cocoa, milk, and vanilla. Beat until smooth. Frost bottom of half of the cookie bun and sprinkle with coconut lettuce topping. Top burger with other half of cookie and gently squeeze the burger together. Let cool.
  8. Peanutty Fries:
  9. In a double boiler, melt chips with milk. Stir until smooth. Line 9-inch baking pan with foil. Grease and pour into pan. Spread smooth and let cool. Flip over and remove foil. Let cool until dry. Cut into strips with knife or pizza cutter. Add red gel ketchup to fries.
  10. Serve burgers with fries and garnish with Peanut Butter Bumble Bees.
  11. Peanut Butter Bumble Bees:
  12. 1/2 cup creamy peanut butter
  13. 1 tablespoons butter, softened
  14. 1/2 cup confectioners' sugar
  15. 3/4 cup graham cracker crumbs
  16. 1 ounce semisweet chocolate
  17. 1/3 cup sliced almonds
  18. In a mixing bowl, cream peanut butter, butter, and sugar. Add cracker crumbs. Shape teaspoons of dough into small ovals and place on waxed paper. Melt the chocolate over medium heat and place in a zip-lock bag. Cut small hole in a corner of the bag and pipe 3 stripes over each bee. Insert 2 slices of almond for wings. Use a toothpick to poke holes for eyes.
  19. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.09 Kcal (2035 kJ)
Calories from fat 181.96 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 57.5mg 19%
Sodium 40.54mg 2%
Potassium 50.18mg 1%
Total Carbs 74.68g 25%
Sugars 62.9g 252%
Dietary Fiber 4.38g 18%
Protein 3.26g 7%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 415.66 Kcal (1740 kJ)
Calories from fat 155.59 Kcal
% Daily Value*
Total Fat 17.29g 31%
Cholesterol 49.17mg 19%
Sodium 34.67mg 2%
Potassium 42.91mg 1%
Total Carbs 63.86g 25%
Sugars 53.78g 252%
Dietary Fiber 3.75g 18%
Protein 2.79g 7%
Vitamin A 0.1mg 4%
Iron 1.3mg 8%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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