Picnic in a Glass Recipe

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Picnic in a Glass
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Ingredients:

Directions:

  1. Stir together first 4 ingredients and 2 Tbsp. olive oil; stir in shredded chicken. Add table salt and black pepper to taste; let stand 15 minutes.
  2. Meanwhile, stir together radishes, onion, and 1 Tbsp. olive oil. Stir together tomatoes and 1 Tbsp. olive oil. Stir together cucumbers and remaining 1 Tbsp. olive oil. Season each mixture with salt and pepper to taste.
  3. Layer chickpea mixture, radish mixture, 3/4 cup Yogurt Dressing, tomato mixture, pita chips, and cucumber mixture in a 4-qt. bowl; top with remaining Yogurt Dressing. Cover and chill 2 to 4 hours. Serve with lemon wedges and additional pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4951.57 Kcal (20731 kJ)
Calories from fat 1749.01 Kcal
% Daily Value*
Total Fat 194.33g 299%
Cholesterol 516.65mg 172%
Sodium 10224.92mg 426%
Potassium 1503.13mg 32%
Total Carbs 508.04g 169%
Sugars 46.92g 188%
Dietary Fiber 37.67g 151%
Protein 281.64g 563%
Vitamin C 264mg 440%
Vitamin A 1.5mg 49%
Iron 328.9mg 1827%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 182.16 Kcal (763 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 299%
Cholesterol 19.01mg 172%
Sodium 376.16mg 426%
Potassium 55.3mg 32%
Total Carbs 18.69g 169%
Sugars 1.73g 188%
Dietary Fiber 1.39g 151%
Protein 10.36g 563%
Vitamin C 9.7mg 440%
Vitamin A 0.1mg 49%
Iron 12.1mg 1827%
Calcium 10.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.4
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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