Directions:
- Separate your bacon pieces.
- Press the cracked pepper, or fresh, or dried herbs onto either one or both sides of the bacon, using your best judgment on amount depending of strength of the herb flavor you want to achieve for your dish.
- Cook as usual, but do try broiling it!
- Let your creativity abound, and let me know what you come up with!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 300.22mg | 13% | |
| Potassium | 89.79mg | 2% | |
| Total Carbs | 0.45g | 0% | |
| Protein | 5.9g | 12% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 28% | |
|---|---|---|---|
| Cholesterol | 66mg | 10% | |
| Sodium | 662mg | 13% | |
| Potassium | 198mg | 2% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 12% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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