A Healthier Pasta Primavera Recipe

Posted by
Rate It!
A Healthier Pasta Primavera
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Steam broccoli, mushrooms, zucchini, pepper and peas for about 10 minutes. Remove from the steamer and leave uncovered so it doesn't continue to cook.
  2. In a large saucepan, heat the olive oil and garlic over medium heat. Add the steamed vegetables and stir to coat. Remove from heat, but leave in pot and keep covered.
  3. In another pot, heat the margarine, milk and parmesan cheese over medium heat until thickened. Stir continuously so it doesn't burn.
  4. Cook pasta according to package directions, (or until al-dente)Drain, and top with vegetables, and pour sauce over top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.47 Kcal (2380 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 16.5mg 6%
Sodium 383.34mg 16%
Potassium 437.9mg 9%
Total Carbs 94.97g 32%
Sugars 14.16g 57%
Dietary Fiber 6.52g 26%
Protein 23.56g 47%
Vitamin C 47.2mg 79%
Iron 399.1mg 2217%
Calcium 389.9mg 39%
Amount Per 100 g
Calories 207.33 Kcal (868 kJ)
Calories from fat 34.62 Kcal
% Daily Value*
Total Fat 3.85g 16%
Cholesterol 6.02mg 6%
Sodium 139.81mg 16%
Potassium 159.71mg 9%
Total Carbs 34.64g 32%
Sugars 5.16g 57%
Dietary Fiber 2.38g 26%
Protein 8.59g 47%
Vitamin C 17.2mg 79%
Iron 145.6mg 2217%
Calcium 142.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top