Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
Mix pudding and milk, then fold in cool whip.
Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
You will have Club crackers left.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.53 Kcal (2703 kJ)
Calories from fat	268.18 Kcal
		% Daily Value*
Total Fat	29.8g	46%
Cholesterol	15.41mg	5%
Sodium	763.05mg	32%
Potassium	1393mg	30%
Total Carbs	87.34g	29%
Sugars	60.09g	240%
Dietary Fiber	0.13g	1%
Protein	8.29g	17%
Iron	0.3mg	2%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	293.76 Kcal (1230 kJ)
Calories from fat	122.04 Kcal
		% Daily Value*
Total Fat	13.56g	46%
Cholesterol	7.01mg	5%
Sodium	347.24mg	32%
Potassium	633.91mg	30%
Total Carbs	39.75g	29%
Sugars	27.34g	240%
Dietary Fiber	0.06g	1%
Protein	3.77g	17%
Iron	0.1mg	2%
Calcium	71.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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