Directions:
- Cream butter, shortening, and sugar.
- Add 1 egg at a time.
- Add Flour and 7 Up alternately one at a time.
- Then add flovoring.
- Grease bottom and not sides of tube pan.
- Bake 325 for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.46 Kcal (1526 kJ) | ||
| Calories from fat | 130.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 688.84mg | 29% | |
| Potassium | 79.4mg | 2% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 389.89 Kcal (1632 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 22% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 18% | |
| Sodium | 736.91mg | 29% | |
| Potassium | 84.94mg | 2% | |
| Total Carbs | 57.78g | 18% | |
| Sugars | 25.16g | 94% | |
| Dietary Fiber | 3.58g | 13% | |
| Protein | 6.09g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 12% | |
| Calcium | 103.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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