Directions:
- Preheat oven to 325 degrees.
- In large bowl, cream butter.
- Slowly add sugar & cream together until fluffy.
- Add eggs, one at a time, beating well after each addition,.
- Slowly add flour & mix well, until smooth.
- Stir in lemon, vanilla, & seven-up.
- Pour batter into a well-greased & floured cake pan (bundt or tube) *
- Bake 90 mins or until done.**
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.84 Kcal (2151 kJ) | ||
| Calories from fat | 232.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 135.1mg | 45% | |
| Sodium | 31.46mg | 1% | |
| Potassium | 84.4mg | 2% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 30.76g | 123% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.71 Kcal (1707 kJ) | ||
| Calories from fat | 184.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 40% | |
|---|---|---|---|
| Cholesterol | 107.2mg | 45% | |
| Sodium | 24.96mg | 1% | |
| Potassium | 66.97mg | 2% | |
| Total Carbs | 48.24g | 20% | |
| Sugars | 24.41g | 123% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 6.7g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 16% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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