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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I have baked this cake many times before..baked it last nite using CAKE FLOUR instead of all-purpose flour..hands down, the BEST exchange I've ever done!! Ingredients:
3 sticks butter, softened |
3 c sugar |
5 eggs |
3 c cake flour |
2 t lemon extract/flavoring |
1 t vanilla extract/flavoring |
3/4 c seven-up at room temperature |
Directions:
1. Preheat oven to 325 degrees.
2. In large bowl, cream butter.
3. Slowly add sugar & cream together until fluffy.
4. Add eggs, one at a time, beating well after each addition,.
5. Slowly add flour & mix well, until smooth.
6. Stir in lemon, vanilla, & seven-up.
7. Pour batter into a well-greased & floured cake pan (bundt or tube) *
8. Bake 90 mins or until done.**
9. Cool before cutting.
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