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Prep Time: 45 Minutes Cook Time: 42 Minutes |
Ready In: 87 Minutes Servings: 12 |
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7-Up Cake Ingredients:
1 (18 1/4 ounce) lemon supreme cake mix |
1 (3 1/2 ounce) pineapple instant pudding |
2/3 cup vegetable oil |
4 eggs |
10 ounces carbonated lemon-lime beverage |
1/2 cup margarine |
1 1/2 cups sugar |
1 (15 ounce) can crushed pineapple, small |
2 tablespoons flour |
angel flake coconut, 1 can |
2 eggs |
Directions:
1. Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
2. Add oil and eggs.
3. Beat about 2 minutes.
4. Add 7-Up and mix until well blended.
5. Pour into a greased and floured cake sheet pan.
6. Preheat oven to 350 degrees Fahrenheit.
7. Bake 35 to minutes or until done.
8. While still hot spread with Icing.
9. ICING:.
10. Cook margarine, sugar, pineapple, flour and eggs until thick.
11. Add coconut and blend well.
12. Spread over cake while both are still warm.
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