Directions:
- Mix everything except 7up in large bowl beat until light and fluffy.
- Add 7 up, mix on low speed until blended.
- Put into lightly greased 9x13-inch pan.
- Bake at 350°F for 40 minutes or until toothpick comes out clean.
- Cover immediately with topping.
- Topping: In saucepan over medium heat beat 2 eggs with fork.
- Add sugar, flour, butter, pineapple and juice.
- Stir constantly until thick.
- Add coconut.
- Prick warm cake with fork and pour topping over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.58 Kcal (2188 kJ) | ||
| Calories from fat | 358.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 181.46mg | 8% | |
| Potassium | 98.34mg | 2% | |
| Total Carbs | 39.96g | 13% | |
| Sugars | 34.38g | 138% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.16 Kcal (1462 kJ) | ||
| Calories from fat | 239.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 61% | |
|---|---|---|---|
| Cholesterol | 102.4mg | 51% | |
| Sodium | 121.24mg | 8% | |
| Potassium | 65.71mg | 2% | |
| Total Carbs | 26.7g | 13% | |
| Sugars | 22.97g | 138% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 3.44g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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