Directions:
- Mix cookie crumbs with melted butter.
- Press into 9x13 pan.
- Freeze 30 minutes.
- Top with softened ice cream.
- Freeze another 30 minutes.
- Make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil.
- Simmer 5 minutes.
- Stir in the vanilla.
- Pour on top of ice cream.
- Freeze another 30 minutes.
- Spread Cool-Whip over the top.
- Sprinkle with chopped nuts.
- About 30 minutes before serving, place in refrigerator to help ease in serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.65 Kcal (4658 kJ) | ||
| Calories from fat | 451.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Cholesterol | 132.32mg | 44% | |
| Sodium | 739.09mg | 31% | |
| Potassium | 271.74mg | 6% | |
| Total Carbs | 158.25g | 53% | |
| Sugars | 92.23g | 369% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.5mg | 31% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 588.41 Kcal (2464 kJ) | ||
| Calories from fat | 238.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 77% | |
|---|---|---|---|
| Cholesterol | 69.98mg | 44% | |
| Sodium | 390.86mg | 31% | |
| Potassium | 143.71mg | 6% | |
| Total Carbs | 83.69g | 53% | |
| Sugars | 48.78g | 369% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 7.68g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 31% | |
| Calcium | 81.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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