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6 Ingredient Cheese Enchiladas Recipe

6 Ingredient Cheese Enchiladas Recipe

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Ingredients:

Serving

1 lb shredded monterrey jack cheese
2 (7 3/4 oz) cans el pato salsa de chile fresco , hot tomato sauce
10 corn tortillas
1/2 white onion, finely chopped
1/4 cup black olives, sliced
1/4 cup chives

Directions:

Preheat oven at 400 degrees.
Spray 9x13 baking dish with cooking spray. Pour half can of sauce into bottom.
Create an assembly line by having 2 pie tins out, one with 1/2 lb cheese, the other with chopped onion.
In small sauce pan, heat 1 can of sauce and microwave tortillas until soft and warm.
Dip both sides of each tortilla into warm sauce, add cheese and chopped onion inside, roll, and set into pan.
Pour any remaining sauce into pan over rolled tortillas.
Sprinkle remaining cheese, chives, and olives over enchiladas.
Bake for 15 minutes until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.73 Kcal (455 kJ)
Calories from fat	24.29 Kcal
		% Daily Value*
Total Fat	2.7g	4%
Sodium	222.45mg	9%
Potassium	97.84mg	2%
Total Carbs	19.64g	7%
Sugars	1.24g	5%
Dietary Fiber	2.94g	12%
Protein	2.65g	5%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	74.44 Kcal (312 kJ)
Calories from fat	16.63 Kcal
		% Daily Value*
Total Fat	1.85g	4%
Sodium	152.3mg	9%
Potassium	66.99mg	2%
Total Carbs	13.44g	7%
Sugars	0.85g	5%
Dietary Fiber	2.01g	12%
Protein	1.81g	5%
Vitamin C	1.2mg	3%
Iron	0.3mg	2%
Calcium	28.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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