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Prep Time: 4 Minutes Cook Time: 1 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Easy, fast, inexpensive. Ingredients:
1 (15 ounce) can low sodium chicken broth |
1 1/2 tablespoons chinese wine |
1 1/2 teaspoons soy sauce |
1/4 teaspoon sugar |
2 1/2 teaspoons cornstarch |
1 egg |
Directions:
1. Bring broth to boiling.
2. Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
3. Remove from heat.
4. Scramble egg, drizzle and stir into soup.
5. Serve.
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