Ingredients:
- 1 (20 oz) package simply potatoes shredded hash browns or 1 (20 oz) package simply potatoes diced potatoes with onion
Directions:
- Preheat oven to 375.
- Spray about 12 muffins tins (regular size, not mini or extra large) with vegetable spray. Layer potatoes, cheese & onions into each muffin cup, pressing down. Season with salt & pepper and top each with about 2 T. light cream. Cover with foil and bake about 35 minutes. Uncover and bake another 25 minutes.
- Invert potato gratins onto plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.58 Kcal (249 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 100.24mg | 4% | |
| Potassium | 35.04mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.82 Kcal (786 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 7% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 4% | |
| Sodium | 315.96mg | 4% | |
| Potassium | 110.44mg | 1% | |
| Total Carbs | 7.19g | 1% | |
| Sugars | 2.68g | 3% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 10.16g | 6% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 330mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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