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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
1/2 cup grated parmesan cheese, divided |
1/3 cup di giorno pesto sauce |
1 (4 ounce) jar chopped pimiento, drained |
1/2 cup shredded low-moisture part-skim mozzarella cheese |
breadsticks or crackers or sliced italian bread |
Directions:
1. Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
2. Spread mixture on bottom of 9-inch pie plate or quiche dish.
3. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
4. Bake at 350 degrees for 15 minutes or until thoroughly heated.
5. Serve with crackers or sliced Italian bread.
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