5 Cup Slice Recipe

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Ingredients:

Serving

1 1/3 cups raisins
1 1/3 cups chocolate chips
1 1/3 cups peanuts
1 1/3 cups coconut
1 1/3 cups eagle brand

Directions:

Combine all ingredients
Spread into a foil lined and greased 9x9 pan. Make sure you leave some foil draped over the sides. This is for easy removal and cutting of the slice.
Bake at 350 degrees for 25-30 minutes
Let cool then lift out of pan using foil and cut.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11988.98 Kcal (50195 kJ)
Calories from fat	3623.51 Kcal
		% Daily Value*
Total Fat	402.61g	619%
Cholesterol	638.29mg	213%
Sodium	3583.41mg	149%
Potassium	4212.75mg	90%
Total Carbs	1893.96g	631%
Sugars	1482.22g	5929%
Dietary Fiber	42.41g	170%
Protein	267.48g	535%
Vitamin C	14.2mg	24%
Iron	24.7mg	137%
Calcium	6773.2mg	677%

Amount Per 100 g
Calories	821.03 Kcal (3437 kJ)
Calories from fat	248.15 Kcal
		% Daily Value*
Total Fat	27.57g	619%
Cholesterol	43.71mg	213%
Sodium	245.4mg	149%
Potassium	288.5mg	90%
Total Carbs	129.7g	631%
Sugars	101.51g	5929%
Dietary Fiber	2.9g	170%
Protein	18.32g	535%
Vitamin C	1mg	24%
Iron	1.7mg	137%
Calcium	463.8mg	677%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.