Directions:
- Place white melts and coconut cream in a small pan.
- Cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.
- Remove from heat and stir in coconut, liqueur and lime rind.
- Transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.
- Line a tray with baking paper.
- Use hands to roll 2 teaspoons of mix into a ball and place on lined tray.
- Place tray in refrigerator for another 30 minutes or until firm.
- Place baking cocoa in a bowl.
- Roll each ball in cocoa to coat.
- Transfer to serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.67 Kcal (179 kJ) | ||
| Calories from fat | 16.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 11.37mg | 0% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 358.56 Kcal (1501 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 3% | |
|---|---|---|---|
| Sodium | 19.26mg | 0% | |
| Potassium | 95.52mg | 0% | |
| Total Carbs | 47.34g | 2% | |
| Sugars | 23.31g | 11% | |
| Dietary Fiber | 15.23g | 7% | |
| Protein | 4.86g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 4.3mg | 3% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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