5-Cheese Lasagne (Robert Irvine) Recipe

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5-Cheese Lasagne (Robert Irvine)
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Ingredients
16
Count
Nutrition
433
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil for the lasagne noodles.
  2. To make the sauce: Heat olive oil over medium-high heat in a medium saucepot, saute garlic and onion until the onions become translucent. Add crushed tomatoes, Italian seasoning and salt and pepper, and stir to combine. Bring to a boil, then reduce heat to low, cover and simmer about 20 minutes, checking periodically to make sure the sauce doesn't burn.
  3. Boil the lasagne noodles until al dente, about 15 minutes. Drain and transfer to a large bowl. Toss with olive oil so the noodles don't stick together. Let cool.
  4. This lasagne will have 4 layers but 2 different types of cheese layers. One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to bind. Combine these 4 ingredients in a bowl and set aside briefly. Preheat oven to 350 degrees F.
  5. Layer 4 to 5 lasagne noodles lengthwise side by side in an ovenproof lasagne dish with edges overlapping. Top with half of the mascarpone/ricotta cheese mixture. (It is easiest to drop evenly spaced spoonfuls of this over the noodles, and then spread it out.) Distribute half of the fresh basil and half of the fresh oregano over the cheese, then layer another 4 or 5 lasagne noodles over the cheese in the same fashion as the first layer of noodles.
  6. The second layer of cheese will consist of provolone and mozzarella. Spread half of the provolone cheese slices over the second layer of noodles and sprinkle with half of the mozzarella. Repeat the process with the noodles, remaining mascarpone/ricotta and noodles for the third layer. For the last layer, spread out the remaining noodles, top with remaining provolone, but then ladle the tomato sauce over and finish with the remaining mozzarella.
  7. Bake in the oven for 30 minutes, remove and let rest for 10 minutes before slicing. Garnish with fresh basil sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.62 Kcal (1811 kJ)
Calories from fat 146.52 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 68.12mg 23%
Sodium 410.29mg 17%
Potassium 102.74mg 2%
Total Carbs 9.4g 3%
Sugars 0.79g 3%
Dietary Fiber 0.97g 4%
Protein 23.82g 48%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 423.8mg 42%
Amount Per 100 g
Calories 516.28 Kcal (2162 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 25%
Cholesterol 81.29mg 23%
Sodium 489.63mg 17%
Potassium 122.6mg 2%
Total Carbs 11.22g 3%
Sugars 0.94g 3%
Dietary Fiber 1.16g 4%
Protein 28.43g 48%
Vitamin C 1mg 1%
Iron 0.9mg 4%
Calcium 505.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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