30 Minute Lemon Meringue Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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For a quick and easy lemon meringue pie Ingredients:
18 milk arrowroot biscuits, crushed |
3 ounces melted butter |
1 (400 g) can condensed milk |
1/2 cup lemon juice |
1 lemon, rind of, finely grated |
2 eggs, separated |
1/4 cup caster sugar |
Directions:
1. Combine biscuits and butter.
2. Press into a foil lined 8 pie plate.
3. chill.
4. combine condensed milk, lemon juice, rind, and egg yolks.
5. place in crumb crust.
6. beat egg whites until stiff.
7. gradually add the sugar.
8. beat until sugar has dissolved.
9. spoon or pipe meringue over the lemon filling.
10. bake in a moderate oven (350F-375F) for 15 minutes or til golden.
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