Directions:
- Drain peas and place in bowl.
- Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
- Mix in the pickle juice.
- Combine mustard, sugar, and cream together.
- Allow to sit 10-15 minutes for the sugar to dissolve.
- Mix in with the 3 P's.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.74 Kcal (778 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 115.03mg | 5% | |
| Potassium | 223.95mg | 5% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.16 Kcal (1114 kJ) | ||
| Calories from fat | 194.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 23% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 4% | |
| Sodium | 164.83mg | 5% | |
| Potassium | 320.92mg | 5% | |
| Total Carbs | 11.93g | 3% | |
| Sugars | 4.79g | 13% | |
| Dietary Fiber | 3.63g | 10% | |
| Protein | 10.59g | 15% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 1.9mg | 7% | |
| Calcium | 81.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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