3 Points Plus - Buttermilk Basil Sorbet Recipe

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3 Points Plus - Buttermilk Basil Sorbet
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Ingredients:

Directions:

  1. Basil syrup: combine 2/3 cup sugar with 2/3 cup of water in a small saucepan; bring to a boil for 1 minute.
  2. Reduce heat to low, add basil and simmer for 5 minutes; set aside to cool.
  3. In a large bowl, combine remaining 2/3 cup sugar with buttermilk, lime juice and zest; mix until sugar dissolves.
  4. Add cooled basil syrup to buttermilk mixture and mix thoroughly.
  5. Run sorbet mixture through an ice cream maker according to its package directions.
  6. Transfer sorbet to a container and freeze for 12 to 24 hours before serving. 3 points plus yields 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.24 Kcal (583 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 9.26mg 3%
Sodium 88.45mg 4%
Potassium 121.1mg 3%
Total Carbs 26.7g 9%
Sugars 26.34g 105%
Dietary Fiber 0.04g 0%
Protein 2.64g 5%
Vitamin C 1.5mg 3%
Iron 0.1mg 0%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 112.53 Kcal (471 kJ)
Calories from fat 18.4 Kcal
% Daily Value*
Total Fat 2.04g 4%
Cholesterol 7.48mg 3%
Sodium 71.48mg 4%
Potassium 97.87mg 3%
Total Carbs 21.58g 9%
Sugars 21.28g 105%
Dietary Fiber 0.03g 0%
Protein 2.13g 5%
Vitamin C 1.2mg 3%
Iron 0.1mg 0%
Calcium 80.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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