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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) bow tie pasta |
1 pound(s) mild pork sausage |
1 large onion chopped |
2 26 oz jars spaghetti sauce |
1 pound(s) cubed cooked ham |
1 pound(s) sliced pepperoni |
24 ounce(s) shredded mozzarella cheese |
6 tablespoon(s) grated parmesan cheese |
2 tablespoon(s) minced garlic |
1 teaspoon(s) dried oregano |
Directions:
1. Cook pasta in boiling water until al dent e.
2. Cook sausage, garlic powder, and oregano with onions until juices run clear.
3. In a lightly greased 9x13 pan, pour a small amount of sauce to coat bottom.
4. Layer ingredients in this order:
5. st layer: 1/3 of pasta, 1/3 of sauce, 1/3 of mozzarella, 2 tablespoons parmesan, sausage and onions.
6. nd layer: 1/2 of remaining pasta, 1/2 remaining sauce, 1/2 of remaining mozzarella, 2 tablespoons parmesan, ham.
7. rd layer: all remaining pasta, all remaining sauce, all remaining mozzarella, 2 tablespoons parmesan, all the pepperoni (completely covering the top).
8. Bake 375 for 40 minutes.
9. Let sit for 5 minutes before serving.
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