Directions:
- Preheat the oven to 350 degrees F.
- Whisk together the flour, baking soda, cinnamon, baking powder, salt, and nutmeg in a medium bowl. In another medium bowl, with an electric mixer on medium speed, beat the eggs, sugar, brown sugar, and canola oil until light and thick. Reduce speed to low and add the flour mixture, beating just until blended. Stir in the vanilla, carrots, and walnuts until well blended.
- Line 12 cup cupcake or muffin pan 2/3-full with batter. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.
- Cream Cheese Frosting:
- Beat butter and cream cheese at medium speed until creamy (2-3 minutes). Reduce speed to low and add powdered sugar in 2 parts incorporating vanilla extract 1/2 way through and mix until incorporated (scraping down walls with rubber spatula each time). Add cinnamon and fold by hand into frosting. Serve within 24 hours.
- To assemble:
- Generously frost each cupcake with pastry bag and cut 1/2-inch off the tip. Add edible gold glitter stars if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17498.96 Kcal (73265 kJ) | ||
| Calories from fat | 8899.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 988.81g | 1521% | |
|---|---|---|---|
| Cholesterol | 742.96mg | 248% | |
| Sodium | 23486.2mg | 979% | |
| Potassium | 28696.47mg | 611% | |
| Total Carbs | 2017.51g | 673% | |
| Sugars | 1161.82g | 4647% | |
| Dietary Fiber | 50.82g | 203% | |
| Protein | 206.63g | 413% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 26.3mg | 146% | |
| Calcium | 2355.8mg | 236% | |
| Amount Per 100 g | |||
| Calories | 453.51 Kcal (1899 kJ) | ||
| Calories from fat | 230.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 1521% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 248% | |
| Sodium | 608.67mg | 979% | |
| Potassium | 743.71mg | 611% | |
| Total Carbs | 52.29g | 673% | |
| Sugars | 30.11g | 4647% | |
| Dietary Fiber | 1.32g | 203% | |
| Protein | 5.36g | 413% | |
| Vitamin C | 0.4mg | 26% | |
| Vitamin A | 0.1mg | 92% | |
| Iron | 0.7mg | 146% | |
| Calcium | 61.1mg | 236% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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