24 Karat Chili Recipe

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24 Karat Chili
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Ingredients:

Directions:

  1. Brown beef in 2 tsp Wesson Oil.
  2. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
  3. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
  4. 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
  5. 20 minutes before serving add 3rd spices.
  6. 10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.29 Kcal (1404 kJ)
Calories from fat 111.27 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 117.66mg 39%
Sodium 749.11mg 31%
Potassium 995.08mg 21%
Total Carbs 15g 5%
Sugars 5.67g 23%
Dietary Fiber 3.94g 16%
Protein 43.1g 86%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 4.7mg 26%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 79.88 Kcal (334 kJ)
Calories from fat 26.51 Kcal
% Daily Value*
Total Fat 2.95g 19%
Cholesterol 28.03mg 39%
Sodium 178.46mg 31%
Potassium 237.06mg 21%
Total Carbs 3.57g 5%
Sugars 1.35g 23%
Dietary Fiber 0.94g 16%
Protein 10.27g 86%
Vitamin C 1.2mg 8%
Iron 1.1mg 26%
Calcium 17.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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