24 Karat Chili

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 8

So I don't lose this. Note if you decide to make this, it is a very good idea [hint] to use exactly the spices specified. After you have made it then you can play around.

Ingredients:

2 1/2 lbs cubed beef roast

28 ounces beef broth

2 cups water

28 ounces hunts tomato sauce

wesson oil

1 teaspoon msg

2 tablespoons onion powder

2 teaspoons beef bouillon granules

1 teaspoon chicken bouillon granule

1 teaspoon garlic powder

1/4 teaspoon season salt

1 tablespoon paprika

1 tablespoon texas chili powder

1 tablespoon ground red chili pepper

1 teaspoon msg

2 teaspoons cumin

1 teaspoon garlic powder

1/4 teaspoon season salt

1 tablespoon texas chili powder

1 tablespoon gebhardt chili powder

1 1/2 teaspoons cumin

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 tablespoon gebhardt chili powder

1 tablespoon texas chili powder

1 1/2 teaspoons cumin

1 tablespoon texas chili powder

1/2 teaspoon garlic powder

Directions:

1. Brown beef in 2 tsp Wesson Oil.
2. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
3. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
4. 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
5. 20 minutes before serving add 3rd spices.
6. 10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.

By RecipeOfHealth.com