Directions:
- Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
- Mix sugar, mayo, cheese, and salt/pepper.
- Spoon mayo mixture on top of layered ingredients.
- Refrigerate and then toss AFTER 24 hours.
- I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2694.47 Kcal (11281 kJ) | ||
| Calories from fat | 2143.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.15g | 366% | |
|---|---|---|---|
| Cholesterol | 339.89mg | 113% | |
| Sodium | 7303.85mg | 304% | |
| Potassium | 2251.64mg | 48% | |
| Total Carbs | 49.66g | 17% | |
| Sugars | 28.35g | 113% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 91.78g | 184% | |
| Vitamin C | 152.6mg | 254% | |
| Iron | 6.5mg | 36% | |
| Calcium | 611.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 263.54 Kcal (1103 kJ) | ||
| Calories from fat | 209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 366% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 113% | |
| Sodium | 714.37mg | 304% | |
| Potassium | 220.23mg | 48% | |
| Total Carbs | 4.86g | 17% | |
| Sugars | 2.77g | 113% | |
| Dietary Fiber | 0.87g | 36% | |
| Protein | 8.98g | 184% | |
| Vitamin C | 14.9mg | 254% | |
| Iron | 0.6mg | 36% | |
| Calcium | 59.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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