Recipe

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• 1 large head of lettuce ( rinse, dry well , and tear into bite size pieces)
• 1 large red onion, thinly sliced
• 1 lb cooked bacon, diced
• 1 large cauliflower, cut into bite size pieces
• 1/4 cup sugar
• 2 cups mayonnaise ( not miracle whip style dressing)
• 1/2 cup parmesan cheese
• salt and pepper , to taste
• frozen peas

• 1 Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
• 2 Mix sugar, mayo, cheese, and salt/pepper.
• 3 Spoon mayo mixture on top of layered ingredients.
• 4 Refrigerate and then toss AFTER 24 hours.
• 5 I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.