Directions:
- Preheat oven to 350 degrees. Spray a 8 x8 baking pan; set aside. Use an electric mixer on high to beat egg substitute until custard like consistency, about 4 minutes, until doubled in volume. Slowly add the sugar, 1 tablespoon at a time, beating well after each addition. In a small bowl, mix remaining ingredients. Add to eggs, stirring and folding just until combined. Pour into baking dish and bake for 20 minutes/until toothpick comes out clean. Remove to wire rack and cool in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.22 Kcal (3087 kJ) | ||
| Calories from fat | 156.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 676.68mg | 226% | |
| Sodium | 1846.83mg | 77% | |
| Potassium | 1225.1mg | 26% | |
| Total Carbs | 72.98g | 24% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 72.52g | 145% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 8.8mg | 49% | |
| Calcium | 461.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 399.76 Kcal (1674 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 27% | |
|---|---|---|---|
| Cholesterol | 366.92mg | 226% | |
| Sodium | 1001.44mg | 77% | |
| Potassium | 664.31mg | 26% | |
| Total Carbs | 39.58g | 24% | |
| Sugars | 14.23g | 105% | |
| Dietary Fiber | 2.5g | 18% | |
| Protein | 39.32g | 145% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 4.8mg | 49% | |
| Calcium | 250.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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