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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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yeah brownies Ingredients:
1/2 cup egg substitute |
1/4 cup splenda |
6 tablespoons cake flour, sifted |
2 tablespoons unsweetened cocoa, sifted |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
Directions:
1. Preheat oven to 350 degrees. Spray a 8 x8 baking pan; set aside. Use an electric mixer on high to beat egg substitute until custard like consistency, about 4 minutes, until doubled in volume. Slowly add the sugar, 1 tablespoon at a time, beating well after each addition. In a small bowl, mix remaining ingredients. Add to eggs, stirring and folding just until combined. Pour into baking dish and bake for 20 minutes/until toothpick comes out clean. Remove to wire rack and cool in the pan.
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