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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS. Ingredients:
3 cups warm water |
1/2 cup sugar |
6 tablespoons oil |
1 teaspoon salt |
2 tablespoons fast rising yeast (fleishmans) |
2 beaten eggs |
7 -9 cups flour |
Directions:
1. Combine first 5 ingredients.
2. Add eggs and add enough flour to make a soft dough.
3. Pat with oil.
4. Let rise 15 minutes and punch down every 15 minutes to make an hour.
5. After the hour form into buns, and place on greased pans.
6. Let rise another hour, and bake at 350 degrees for 20 minutes.
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