1960 Orange Rolls Recipe

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1960 Orange Rolls
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Ingredients:

  • 3/4 cup milk
  • 1 1/2 cups sugar, divided
  • 2 tsp salt
  • 1/2 cup margarine
  • 2 packages active dry yeast
  • 1/2 cup water
  • 2 eggs
  • 3 1/4 cups flour, divided
  • 1/2 cup raisins
  • 1/4 to 1/2 stick margarine, melted
  • 2 cups confectioners'' sugar
  • 3 tbsp orange juice

Directions:

  1. Combine milk, 1/2 cup sugar, salt and margarine.
  2. Bring to a boil, stir and let cool.
  3. Sprinkle yeast into very warm water in mixer bowl.
  4. Stir to dissolve.
  5. Add the milk mixture, eggs and 2 cups flour.
  6. Mix, adding more flour as needed, to make a slightly firm dough.
  7. Place dough into a greased bowl, turning to grease all sides of dough.
  8. Let rest in a warm place for 1 hour.
  9. Heat oven to 375 degrees.
  10. Grease a 9-by-13-inch baking pan.
  11. Punch down dough.
  12. Divide dough in half and roll each half into a rectangle.
  13. Brush dough with melted butter.
  14. Combine 1 cup sugar, orange rind and raisins.
  15. Sprinkle dough with sugar mixture.
  16. Roll up dough into a log.
  17. Cut into 1 1/2-inch slices.
  18. Place slices in prepared pan.
  19. Bake 25 minutes. Cool.
  20. Combine confectioners’ sugar and orange juice.
  21. Frost rolls with icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.72 Kcal (1711 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 18.39mg 6%
Sodium 874.46mg 36%
Potassium 133.27mg 3%
Total Carbs 68.32g 23%
Sugars 36.51g 146%
Dietary Fiber 3.58g 14%
Protein 4.87g 10%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 337.05 Kcal (1411 kJ)
Calories from fat 102.44 Kcal
% Daily Value*
Total Fat 11.38g 21%
Cholesterol 15.17mg 6%
Sodium 721.11mg 36%
Potassium 109.9mg 3%
Total Carbs 56.34g 23%
Sugars 30.1g 146%
Dietary Fiber 2.95g 14%
Protein 4.01g 10%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 3%
Iron 1.6mg 11%
Calcium 81.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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