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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 18 |
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From a recipe collection of Fleishman's yeast , I still make these tender orange rolls, which never go out of style!! Ingredients:
3/4 cup milk |
1 1/2 cups sugar, divided |
2 teaspoons salt |
1/2 cup margarine |
2 packages active dry yeast |
1/2 cup water |
2 eggs |
3 1/4 cups flour, divided |
1/4 cup grated orange rind |
1/2 cup raisins |
1/4 to 1/2 stick margarine, melted |
2 cups confectioners’ sugar |
3 tablespoons orange juice |
Directions:
1. Combine milk, 1/2 cup sugar, salt and margarine.
2. Bring to a boil, stir and let cool.
3. Sprinkle yeast into very warm water in mixer bowl.
4. Stir to dissolve.
5. Add the milk mixture, eggs and 2 cups flour.
6. Mix, adding more flour as needed, to make a slightly firm dough.
7. Place dough into a greased bowl, turning to grease all sides of dough.
8. Let rest in a warm place for 1 hour.
9. Heat oven to 375 degrees.
10. Grease a 9-by-13-inch baking pan.
11. Punch down dough.
12. Divide dough in half and roll each half into a rectangle.
13. Brush dough with melted butter.
14. Combine 1 cup sugar, orange rind and raisins.
15. Sprinkle dough with sugar mixture.
16. Roll up dough into a log.
17. Cut into 1 1/2-inch slices.
18. Place slices in prepared pan.
19. Bake 25 minutes. Cool.
20. Combine confectioners’ sugar and orange juice.
21. Frost rolls with icing.
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