Directions:
- Get out a saucepan!!!!!!!!
- Put the sugar and cream in it ………
- Cook slowly, stirring until the sugar is dissolved.
- Stop stirring!!!; .....but continue cooking until a soft ball is formed ( when a little bit of the syrup is dropped in cold water about ....238 degrees f. forms a soft ball)
- Remove from heat now add your butter…..
- When the whole thing has cooled, then add the vanilla, and beat until creamy…
- Stir in the raisins at the last…..
- Pour mixture into a slightly buttered pan 8x8 .cool
- When it becomes firm you can now cut it into squares and serve
- Yumm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.44 Kcal (492 kJ) | ||
| Calories from fat | 13.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 9.42mg | 0% | |
| Potassium | 76.61mg | 2% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 24.92g | 100% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 280.16 Kcal (1173 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 2% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 1% | |
| Sodium | 22.48mg | 0% | |
| Potassium | 182.76mg | 2% | |
| Total Carbs | 63.68g | 9% | |
| Sugars | 59.44g | 100% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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