14 Day Pickles Recipe

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Ingredients:

Serving

2 gallons pickling cucumbers, cut in spears
1 gallon water
2 cups salt
1 gallon water
2 tbsp alum
6 cups vinegar
5 cups sugar
1/8 cup pickling spices

Directions:

Combine cucumbers, water and walt in a large pan; heat to boiling, to dissolve salt.
Pour over cucumbers and let set on counter for 7 days. (Use plastic or glass containers.).
On the eighth day drain and cover with plain water in same container.
On ninth day drain and cover with alum and boiling water.
On the tenth day drain and cover with boiling water; cool and drain.
Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter.
For next four days drain syrup into pan and add 1 cup more sugar.
On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.26 Kcal (2228 kJ)
Calories from fat	4.15 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Cholesterol	0.51mg	0%
Sodium	37792.36mg	1575%
Potassium	982.39mg	21%
Total Carbs	116.5g	39%
Sugars	105.19g	421%
Dietary Fiber	7.36g	29%
Protein	7.66g	15%
Vitamin C	21.6mg	36%
Iron	0.3mg	1%
Calcium	269.3mg	27%

Amount Per 100 g
Calories	22.07 Kcal (92 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Cholesterol	0.02mg	0%
Sodium	1566.99mg	1575%
Potassium	40.73mg	21%
Total Carbs	4.83g	39%
Sugars	4.36g	421%
Dietary Fiber	0.31g	29%
Protein	0.32g	15%
Vitamin C	0.9mg	36%
Calcium	11.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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