Directions:
- Add water and salt to egg whites,set aside.
- Combine flour and sugar.
- Note:You will be sifting 5 times(guess this is the key to the recipe)
- Sift together,then add cream of tartar.
- Sift dry ingredients 5 times.
- Beat egg white mixture until light and fluffy.
- Gradually FOLD in vanilla and almond flavoring,alternating with dry ingredients.
- Pour into large angel food cake pan.
- Bake at 375 degrees for 25 minutes,turn off heat.
- Leave in oven for 30 minutes or more.
- Invert cake over a old empty soda bottle,and leave until cold,cut out of pan.
- Note: will rise quite a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.01 Kcal (662 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 387.12mg | 16% | |
| Potassium | 124.8mg | 3% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.52g | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.88 Kcal (912 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 4% | |
|---|---|---|---|
| Sodium | 533.79mg | 16% | |
| Potassium | 172.08mg | 3% | |
| Total Carbs | 38.6g | 9% | |
| Sugars | 20.83g | 60% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 7.62g | 11% | |
| Iron | 1.1mg | 4% | |
| Calcium | 55.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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