100% Whole Wheat Bread (Abm) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 1 |
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I got this recipe from my Oster Bread maker book. I like that this recipe has so few ingredients. I added seeds and currants to the mix. This recipe is really tasty. The crust is crunchy and the inside is quite dense. I think next time I'm going to add some white spelt to lighten it up a bit. The flavour is really good and it's delicious with a little butter or Vegan margarine. Ingredients:
1 5/8 cups water |
1/3 cup brown sugar (packed) |
2 teaspoons salt |
4 2/3 cups whole wheat flour (i used whole grain spelt) |
3 teaspoons active dry yeast |
Directions:
1. Add the ingredients in the order shown above making sure the water is slightly warmed and that the yeast doesn't touch it. Make a well in the top of the flour and add the yeast in there, that will help.
2. Cook on the whole wheat setting.
3. This is a 2 pound loaf.
4. I used a medium crust.
5. Press start and away you go.
6. Bon Appetit!
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