Directions:
- 2 Hours before dinner - Put Crust Mix and water in a bread maker on dough setting should take 1.5 hours. If you don't have a bread maker, do as directed on back of package. The bread maker really makes this crust taste amazing.
- ~Wait for dough to be done~.
- Use Butter Flavored Crisco to butter two round 8 -9 cake pans. 1 T per pan.
- Place dough in pan and spread out evenly and poke holes with a fork in the dough. Set aside.
- Brown Ground Beef with Onions, Garlic, Salt and Pepper.
- Do the following to each pan: Add Sauce to dough, Top with 1/4 cheese, Add Ground Beef, Olives, Top this with 1/2 cheese, Next add Pepperoni and top with the final 1/4 cheese.
- Bake middle oven rack, 450 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7913.57 Kcal (33133 kJ) | ||
| Calories from fat | 2601.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.1g | 445% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 646.87mg | 27% | |
| Potassium | 6961.66mg | 148% | |
| Total Carbs | 1073.16g | 358% | |
| Sugars | 283.3g | 1133% | |
| Dietary Fiber | 113.98g | 456% | |
| Protein | 346.19g | 692% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 13.9mg | 77% | |
| Calcium | 4700.9mg | 470% | |
| Amount Per 100 g | |||
| Calories | 1211.21 Kcal (5071 kJ) | ||
| Calories from fat | 398.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 445% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 22% | |
| Sodium | 99.01mg | 27% | |
| Potassium | 1065.52mg | 148% | |
| Total Carbs | 164.25g | 358% | |
| Sugars | 43.36g | 1133% | |
| Dietary Fiber | 17.45g | 456% | |
| Protein | 52.99g | 692% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 2.1mg | 77% | |
| Calcium | 719.5mg | 470% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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