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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This is my 10 year pizza because my husband and I have been working on it for 10 years and we finally think we have it perfect. I hope you enjoy it as well! Remember this is 10 years of wrong sauce, cheese, seasonings or toppings, so if you change something, it won't be like ours. :) Ingredients:
2 packages betty crocker pizza crust mix |
1 cup hot water (not boiling) |
1/2 lb ground beef (93% or greater) |
1/2 tablespoon minced onion |
1/2 tablespoon garlic (diced) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons butter flavor crisco |
3/4-10 1/2 ounce pastorelli's pizza sauce |
3 cups whole milk cheese |
10 -20 hormel pepperoni slices |
0.5 (2 1/4 ounce) can black olives |
Directions:
1. 2 Hours before dinner - Put Crust Mix and water in a bread maker on dough setting should take 1.5 hours. If you don't have a bread maker, do as directed on back of package. The bread maker really makes this crust taste amazing.
2. ~Wait for dough to be done~.
3. Use Butter Flavored Crisco to butter two round 8 -9 cake pans. 1 T per pan.
4. Place dough in pan and spread out evenly and poke holes with a fork in the dough. Set aside.
5. Brown Ground Beef with Onions, Garlic, Salt and Pepper.
6. Do the following to each pan: Add Sauce to dough, Top with 1/4 cheese, Add Ground Beef, Olives, Top this with 1/2 cheese, Next add Pepperoni and top with the final 1/4 cheese.
7. Bake middle oven rack, 450 degrees for 10 minutes.
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